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Compared to 2020, the import of foie gras dropped by 44% according to the 2021 statistics presented by the Ministry of Finance. When compared to 10 years ago, it has decreased by 94%. This is likely because many consumers in Japan are feeling more and more disturbed by the inhumane process to produce foie gras, plus the issue of bird flu that emerges almost every year. Animal cruelty and diseases are two primary issues when it comes to farm animals, and thus, both companies and stakeholders should avoid the risks to consumers who are turned off by the cruel practice and the pandemics caused by farm animals. Plunging Demand Today,…
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