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RICCO gelato Co., Ltd., which operates stores on Okinawa Miyakojima and in Tokyo, is popular with a variety of flavors that ice cream lovers won’t get bored with. Precise allergen labeling is also one of the attractions, and there are many types of ice cream that does not use milk or eggs. There are also sales via an online store, so many people are probably using it; when inquired, we confirmed that cage-free eggs are used in all products in addition to ice cream. RICCO gelato Co. Chief Director Yutaka Maeno said: Even if it takes extra effort, we’d like consumers to eat safe and delicious food. Rearing chickens cage-free…
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