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We would like to introduce two stores that aim for 100% cage-free eggs. In Kyoto City, the confectionery store Ikeda makes dorayaki using cage-free eggs. They use eggs from Wabisuke, a reputable cage-free egg producer, and hope to achieve 100% cage-free status by 2030 if Wabisuke can keep up with the supply. ‘The price gap between cage and free-range eggs is gradually narrowing,’ says the store manager, and indeed it is. However, even if more confectioners start using cage-free eggs, the taste of Ikeda, with 20 years of craftsmanship, remains unparalleled. At events, Ikeda also sells plant-based dorayaki using beet sugar. Yokoi Farm in Takashima City, Shiga Prefecture, manufactures and…
The cafe GOOD HABIT in Saku City, Nagano Prefecture, known for its scones and tea, has committed to cage-free. A cage-free commitment means either switching the cage eggs to cage-free eggs (such as barn-laid or free-range), or for company that are already using only cage-free eggs, it is a promise to consumers that they will continue to avoid using cage eggs. When the Animal Rights Center Japan contacted GOOD HABIT, we were surprised by the owner, Mrs. Yashima’s, great understanding of the cage-free movement. This was because Ms. Yashima had attended the Ethical Concierge Course hosted by the Ethical Association several times, including lectures by the Animal Rights Center Japan,…
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