MIHOPAN, a sincere bakery in Higashi-Osaka City that has consistently provided bread made with carefully selected ingredients, has recently pledged to only use cage-free eggs moving forward, showing their support for the cage-free movement. The owner, Miho, became increasingly aware of the poor treatment of animals in Japan, especially those used for ingredients in her bread, such as domestic butter, eggs, and meat. As she delved deeper into the issue, she realized she could no longer continue using these products under the same conditions. Since then, she has been committed to selecting ingredients that consider animal welfare. MIHOPAN has already transitioned to using only cage-free eggs. Additionally, the menu items…