“One Step Ahead of Delicious” Ramen Restaurant Mugen is 100% Cage Free

Ramen restaurant “Chukasoba Mugen” in Osaka officially announced eggs used in their restaurants are 100% cage free.

Chukasoba Mugen which has been listed in the Michelin Guide in a row, only uses cage-free eggs from WABISUKE Co., Ltd.

Unlike general large- scale cage breeding in Japan, this poultry produces eggs only from cage-free which is friendly to both people and hens.

WABISUKE’s laying hens can bathe in the sand as much as they want, drink water, and eat at any time, 24 hours a day.

Today, information on the world is readily available to anyone, and many consumers are concerned that animal welfare in Japan is much lower than in other countries.

In spite of such a situation, a ramen shop, where everyone uses on a day-to-day basis announcing the policy of cage-free supply makes us predeict that there is a future where not only delicious, but only genuine food are trustworthy by people.

What is cage-free commitment?

Battery cage rearing, which is a representative of industrial livestock farming, is also a cause of environmental pollution, and the international community is heading for abolition as it is too inhumane.

Many companies around the world make cage-free commitments by grasping the content of their procurement and announcing that they will move to cage-free by setting a deadline. The number of companies reporting cage-free has surpassed 170 in Japan, and is expected to continue to grow.