Category Issues
Petition Launched to Install Permanent Drinking Water Equipment in Slaughterhouse Holding Pens!
Issue 2 of “Animal Future TIMES” is complete!
A Sushi Restaurant Committed to Cage-Free!
Implementation of a Shareholder Proposal to Hokuryo Co., Ltd. (1384)
Comparison of FARMWISE and BBFAW evaluation items: Japan’s efforts measured by international standards
47% of pig slaughterhouses and 22% of cattle slaughterhouses suffer from lack of water: fact-finding survey
Recognition survey 2026 12% improvement in 10 years
FARMWISE Impact 2026 published – progress from almost zero in 2016, concrete measures still in progress
FARMWISE Impact 2026 Questionnaire
FARMWISE Impact 2026: Farm Animal Welfare Impact Assessment 2026
BAD NEWS: Fur imports increase by 21,203 animals
ARC Project Team: Newspaper Department Initiatives
Large reduction in foie gras imports: No more foie gras ever again!
Inside the Cage Where the Egg is Born: Domestic Poultry Farm Documentation Begins
Inside the Cage Where the Egg is Born: Documentation of Domestic Poultry Farms
Slaughtering without stun treatment, finally improving?
Profitability improvement requirements removed! Subsidies for sustainable livestock production strengthened!
CAS of chickens: subsidies began to be provided to Animal Welfare!
Started signing a petition to the Diet calling for a ban on animal testing of cosmetics.
A Step Forward by Bourbon, a 100-Year-Old Company: Seriousness about Cage-Free, Tested in the Global Trend
Cage-free feather count survey: only 1.48%, the lowest in the world
Sturzen Announces Effort to Make Eggs Cage-Free from Meat Industry
No water to drink even at a temperature of 35 degrees Celsius…domestic slaughterhouses demand immediate action.
Shrimp eyestalk ablation abolished, BAP certification to follow.
2026 Practical Questions for the Common University Entrance Test: Animal Welfare in the Japanese Language
Abnormal values! 86% of chicken meat contaminated with salmonella
