Ramen restaurant “Chukasoba Mugen” in Osaka officially announced eggs used in their restaurants are 100% cage free. Chukasoba Mugen which has been listed in the Michelin Guide in a row, only uses cage-free eggs from WABISUKE Co., Ltd. Unlike general large- scale cage breeding in Japan, this poultry produces eggs only from cage-free which is friendly to both people and hens. WABISUKE’s laying hens can bathe in the sand as much as they want, drink water, and eat at any time, 24 hours a day. Today, information on the world is readily available to anyone, and many consumers are concerned that animal welfare in Japan is much lower than in other countries. In spite of…