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In August 2023, a stylish cafe named Koborebi opened in the heart of the Kameari Station Shopping Street in Katsushika-ku, Tokyo. The owner is particularly meticulous about the cafe’s exterior and interior design, selecting items from DIY and antique shops to create a relaxing and cozy atmosphere. The cafe is committed to using organic ingredients and exclusively cage-free eggs. The owner has made a cage-free commitment, promising to avoid the use of caged eggs now and future. The menu highlights animal welfare, notably in the description of its pudding made from cage-free eggs. Aiming to Be a Game-Changing Cafe The owner launched Koborebi with the ambition of effecting societal change…
Aoioto Co., Ltd., which operates “French Cafe in the Forest Aoioto” and “Cutlet Cafe Aoioto” in Tsukuba City, Ibaraki Prefecture, and the sweets brand “amaioto” which was launched in July of this year, has decided to aim for a cage-free by 2025. The initiative for animal welfare began with the launch of the sweets brand “amaioto” in July 2023, with the concept of “the ultimate treat, the ultimate bite.” In the search for eggs to use in “amaioto,” they visited Obata Livestock, also located in Ibaraki Prefecture. After tasting the eggs and witnessing Obata Livestock employees gently interacting with the laying hens, they decided to use eggs from this farm.…
The supermarket named “Nagomi Marche Kikuya” (Kikuya Ltd.) in Tamana District, Kumamoto Prefecture has made a cage-free promise toward the future. Kikuya is a locally loved supermarket with a lineup of carefully selected food. The selection is made by the president himself while meeting with producers in person. Mr. Higashi, the president of the company, selects food with great importance on how the animals are raised and how the producers think about their products. “It’s natural to offer cage-free eggs” True to the word, the store currently has three types of cage-free eggs. They deal with mayonnaise of cage-free eggs from all manufacturers, as well as egg-free one. Mr. Higashi…
The cafe Seaside Table Egg in Murakami City, Niigata Prefecture, known for its dishes and sweets primarily made with eggs, has committed to using only cage-free eggs. Opened in May 2023, Seaside Table Egg is operated by Oakrich Inc., a company that produces free-range eggs. The menu at the cafe exclusively uses free-range eggs from Oakrich Co., Ltd. Mr. Togashi, the representative of Oakrich, chose free-range poultry farming to create eggs that meet his standards, based on the belief that good eggs can only come from healthy birds. Mr. Togashi’s passionate commitment to his chickens and free-range farming is detailed on their website. All our efforts, including free-range farming and…
The cafe GOOD HABIT in Saku City, Nagano Prefecture, known for its scones and tea, has committed to cage-free. A cage-free commitment means either switching the cage eggs to cage-free eggs (such as barn-laid or free-range), or for company that are already using only cage-free eggs, it is a promise to consumers that they will continue to avoid using cage eggs. When the Animal Rights Center Japan contacted GOOD HABIT, we were surprised by the owner, Mrs. Yashima’s, great understanding of the cage-free movement. This was because Ms. Yashima had attended the Ethical Concierge Course hosted by the Ethical Association several times, including lectures by the Animal Rights Center Japan,…
Cafe Fuwa-Fuwa, a pancake specialty cafe in Omachi City, Nagano Prefecture, has made a cage-free commitment after informing us that all eggs used in the cafe are cage-free eggs in response to an inquiry from the Animal Rights Center Japan. A cage-free commitment is a promise to consumers to switch their eggs to cage-free eggs (barn-laid or free-range), or, for companies already using cage-free eggs, the promise to continue not using caged-eggs. The owner of Café Fuwa-fuwa became interested in organic and livestock production processes because of his own atopic disease. As he researched, he was shocked by the slaughtering methods of livestock animals and began to question the harsh…
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