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It is a well-known fact that male chicks from egg-laying hens are killed on the day of birth, but few people know that chickens raised for meat are similarly sorted on their first day, and “substandard” chicks are being killed on a daily basis. Chicks that are weak, have congenital shape anomalies such as too many legs, are too small, inflamed or dirty are considered “substandard.” Since about two out of every 100 chicks are killed, it is estimated that about 14 million birds (8 to 16 million birds) are killed immediately after birth in Japan each year. The most common way to kill chicks in the country is to…
The statistical data for poultry processing in fiscal year 2022 has been released. Unfortunately, the figures show a shocking number of chickens that were not properly processed and instead boiled alive. This resulted in their skin turning red and the chickens being discarded. The total number of such incidents was a record high of 616,864 birds, making it the worst year in terms of casualties. The extremely cruel act of boiling birds alive involves hanging chickens and ducks upside down by shackling their legs while they are conscious and attempting to cut their throats while they struggle and flail. This often fails to properly sever their necks, leaving them to…
Many hens in Japan have a short miserable life in a battery cage. The result of an investigation conducted by the Animal Rights Center shows their condition is much crueler than the center had expected. ▾MOVIE | ▾Whistle-blowing and Vilification | ▾The Conditions of Hens at Night | ▾Why is this happening? | ▾Violating Global Standards AND Domestic Law | ▾Shift for Change | ▾Get on with improvements! After hens are used as egg-laying machines for one or two years, they are called waste chickens or mature chickens. They are slaughtered for meat. The meat is used for canned meat products, processed food, frozen food, ground meat, chicken extract, and chicken ham. Their big, but unhealthily white-color bent combs are used for…
Regarding the animal welfare regulations on rearing method that the International Animal Health Organization OIE is trying to formulate, Japan continues to give negative opinions saying “reasonable flexibility should be ensured considering various production modes”. In response to industry and national attitudes, we, the Animal Rights Center Japan, have requested that animal welfare be enhanced in collaboration with other animal rights groups. Consumer groups have also joined the national committee and are speaking out for animal welfare. However, the opinions of NGOs are not reflected at all. The chicken farm shown in this video is from Japan. This is the result of ensuring reasonable flexibility. There is no law at…
Today, the methods of slaughtering chickens, whether they are for meat or eggs, are to hang them upside down in shackles. Then, they are put into an electrified water tank until unconscious, if they are lucky. Those unlucky ones get their throats (artery) slit while being conscious, bled to death, and then put into boiled water. In order to minimize the sufferings, they should be knocked unconscious or stunned by gas or electricity. Instead, chickens necks are cut without such procedures, then, electricity is used after, in order to let them bleed more or calm the chickens. In the EU, it’s not allowed to cut chickens’ necks without making them…
Chicken meat for chicken is shipped in 2kg in Europe and the United States, but do you know that it is shipped after thickening to about 3 kg in Japan? Originally, chicken is an animal that grows over 150 days, but broiler has been modified to grow larger in 50 days. They suffer from doing rapid growth.Broilers do not walk naturally. They walk a bit and then sit down. The chickens who lost their natural appearance spend a lot of time in pain, packed in a container after 50 days, being hung upside down, they are neck cut and killed. See detail about broiler (in Japanese) The density in japan…
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