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We would like to introduce two stores that aim for 100% cage-free eggs. In Kyoto City, the confectionery store Ikeda makes dorayaki using cage-free eggs. They use eggs from Wabisuke, a reputable cage-free egg producer, and hope to achieve 100% cage-free status by 2030 if Wabisuke can keep up with the supply. ‘The price gap between cage and free-range eggs is gradually narrowing,’ says the store manager, and indeed it is. However, even if more confectioners start using cage-free eggs, the taste of Ikeda, with 20 years of craftsmanship, remains unparalleled. At events, Ikeda also sells plant-based dorayaki using beet sugar. Yokoi Farm in Takashima City, Shiga Prefecture, manufactures and…
Aoioto Co., Ltd., which operates “French Cafe in the Forest Aoioto” and “Cutlet Cafe Aoioto” in Tsukuba City, Ibaraki Prefecture, and the sweets brand “amaioto” which was launched in July of this year, has decided to aim for a cage-free by 2025. The initiative for animal welfare began with the launch of the sweets brand “amaioto” in July 2023, with the concept of “the ultimate treat, the ultimate bite.” In the search for eggs to use in “amaioto,” they visited Obata Livestock, also located in Ibaraki Prefecture. After tasting the eggs and witnessing Obata Livestock employees gently interacting with the laying hens, they decided to use eggs from this farm.…
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