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From June to July 2022, the Animal Rights Center conducted an awareness survey on fur (animal fur). As a result, 82.8% of people answered that they would not buy fur in the future. In addition, the characteristics by age and gender are also prominent, and although men in their teens have the coldest attitude toward animals, women in their teens are second to be kind to animals, following those over 60 years old. In other age groups, there is no difference in trends between men and women, but teens seem to have different values. It is also clear that females generally have a kinder attitude towards animals, while males, especially…
Since 2016, Animal Rights Center Japan has been conducting a survey once a year using a private company to see how well the actual rearing of livestock animals is recognized by consumers. We report the results of the survey conducted in 2022 (the number of valid responses was 1,214). The questions are the following 10 items: Do you know that many of the sows are trapped in a gestation crate, a narrow enclosure in which they can’t turn around? Do you know that many of the piglets are castrated and have their teeth and tails clipped without anesthesia? Do you know that many of the chickens for eggs are kept…
From last July until January, Animal Rights Center Japan ran a #ShrimpsMatter campaign to raise awareness about shrimp eyestalk ablation. Partly to measure the effects of this campaign, we commissioned a survey at the end of July, and again with identical questions in January this year. After briefly describing the actual practice of breeder shrimps getting one of their eyes removed in aquaculture, including videos and photos on this campaign site, we asked 12 questions: 1. Before seeing this survey, did you know that shrimps can feel suffering? 2. Had you thought that you want to know about the breeding methods and breeding environments of shrimps that you eat? 3. Did…
At the end of July, we commissioned a public survey in advance of the #ShrimpsMatter campaign. After briefly describing the actual practice of breeder shrimps getting one of their eyes removed in aquaculture, including videos and photos on this campaign site, we asked 12 questions with the following 4 choices: Yes Rather yes Rather no No Before seeing this survey, did you know that shrimps can feel suffering? Had you thought that you want to know about the breeding methods and breeding environments of shrimps that you eat? Did you know that in shrimp farming, eyes are getting cut off? Do you feel you want to avoid shrimps from farms…
Mother pigs, who are used as machines for producing meat pigs, continue to be detained in gestation crates and farrowing crates from the age of 6 month till they are killed. This is the case for 90% of breeding farms in Japan. They are slaughtered after being detained, being robbed of their child 3 or 4 times. How? Meat pigs called growing-finishing pigs are killed within 180 days, so when they are slaughtered, they weigh about 110 kg. On the other hand, a fully grown mother pig weighs more than 200 kg, a size that does not fit in a general slaughter lane. At one slaughterhouse, they are slaughtered as…
Since 2016, Animal Rights Center Japan has been conducting a survey once a year using a private company to see how well the actual rearing of livestock animals is recognized by consumers. We report the results of the survey conducted in 2021 (the number of valid replies was 1,207). The questions are the following 10 items: Do you know that many of the sows are trapped in a gestation crate, a narrow enclosure in which they can’t turn around? Do you know that many of the piglets are castrated and have their teeth and tails clipped without anesthesia? Do you know that many of the chickens for eggs are kept…
On 2020/11/5, avian flu broke out at a poultry farm in Kagawa Prefecture for the first time this winter. Since then, bird flu has spread to Fukuoka, Hyogo, Miyazaki, Nara, Hiroshima, Oita, Wakayama, Okayama, Shiga, Kochi, Tokushima, Chiba, Gifu, Kagoshima, Toyama, and Ibaraki, and the number of killing is currently (2021/3/10) 9,689,703 birds. The poultry killed are “egg-layer chickens”, “broiler chickens”, “breeder chickens (farms raising parents for eggs and meat chickens)”, and “ducks”. We doubt that anyone thinks this poultry depopulation for bird flu, requiring killing all poultry on the farm in a short time (as a guide, slaughter within 24 hours, carcass processing [buried and incinerated] within 72 hours)…
Since 2016, Animal Rights Center Japan has been conducting a survey once a year using a private company to find out how much awareness there is about the actual rearing conditions of livestock animals. We have now conducted a survey for 2020, so will report the results. The questions are the following 10 items. Do you know that many of the mother pigs are confined in gestation stalls, small enclosures in which they can’t turn around? Do you know that many of the piglets are castrated and have their teeth and tails clipped without anesthesia? Do you know that many of the chickens for eggs are kept in metal wire…
The 2000s were really terrible. Everyone had animal fur around their necks. In 2006, fur garment imports peaked and as many as 21,331,530 fur items were imported. This means in one year, 20 million people purchased fur garments. The campaign against fur was launched in the wake of an investigation video showing the actual situation of the Chinese fur industry released from late-2005 to 2006, and a march against fur began in the same year 2006. Actions in front of stores, simultaneous campaigns around the world, letters and requests to companies, public outreach, whatever we could do, the movement continued to spread. Demonstrations marches were held simultaneously in 12 regions,…
The investor initiative FAIRR, which sheds light on the risks of animal-based protein (total invested asset balance of more than 2000 trillion yen), recommends the transition to plant-based protein, but the first important step in responding to this is that consumers can easily obtain new plant-based protein = veggie meats and soy milk products. Since Japan is a country with many tofu products, it’s possible that people have traditionally high plant-based protein intake. However, to reduce animal-based protein, penetration of products such as veggie meats and soy milk yogurt is indispensable. If these continue to be available only through mail order, penetration will be difficult. Thus, we surveyed how much…
The fraction of supermarkets carrying cage-free eggs increased to 51%. Animal welfare, spreading in Japan as well. Animal Rights Center Japan, with support from 77 volunteers in 24 prefectures nationwide from August 1 to September 31, 2019, surveyed 270 stores for animal welfare and plant-based protein availability. In the “Green Consumer Nationwide Store Survey 2015” sponsored by the nonprofit Citizens Environmental Foundation and participated by multiple organizations including the Animal Rights Center in 2015, 22% of the supermarkets sold eggs that were labeled cage-free or free-range, and 16% of supermarkets sold milk labeled “free range” or “grazing”. In 2019, the concept of animal welfare seems to have spread a lot,…
■ Survey period: May through July 2016 ■ Survey conducted by: NPO Animal Rights Center ; ■ Target of Survey: Slaughterhouses (177 facilities in operation) ; ■ Number of Respondents: 96 facilities (54% answered) *We did not include the facilities that mentioned only the kinds of animals they have in this count. ; Kinds of Operated Animals Cows: 78 facilities Pigs: 79facilities Other animals (sheep, goat, horses, etc.):30 facilities *some facilities overlap Drinking Situations Animals can drink water any time before being slaughtered. Cows: 55% Pigs: 25% Other animals: 21% Cows 42 out of 77 facilities replied that their animals could drink water any time (55%). 65 facilities said animals…
Cafe Fuwa-Fuwa, a pancake specialty cafe in Omachi City, Nagano Prefecture, has made a cage-free commitment after informing us that all eggs used in the cafe are cage-free eggs in response to an inquiry from the Animal Rights Center Japan. A cage-free commitment is a promise to consumers to switch their eggs to cage-free eggs (barn-laid or free-range), or, for companies already using cage-free eggs, the promise to continue not using caged-eggs. The owner of Café Fuwa-fuwa became interested in organic and livestock production processes because of his own atopic disease. As he researched, he was shocked by the slaughtering methods of livestock animals and began to question the harsh…
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