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“Soleil du printemps” in Morioka City, Iwate Prefecture, agreed with cage free and indicated their intention to switch to cage-free eggs by 2030. They mainly serve Western food here. The owner said, I would like to change not only eggs but also other ingredients. I wanted to switch to cage-free eggs because I want to improve this industry. It is not limited to eggs, but Japanese black cattle are also very obese and can not support their weight, tumors in the knees making them bedridden, and foie gras also involve forcible feeding to make the livers sick. Knowing such things, as I am working in the food industry, I want…