Tag 卵
[Contribution] “Chick Comment” — Attorney Atsuko Aoki
Joint action conducted with international animal protection organization “Mercy For Animals”
Banning male chick culling around the world—what about Japan?
Issue 2 of “Animal Future TIMES” is complete!
FARMWISE Impact 2026 published – progress from almost zero in 2016, concrete measures still in progress
ARC Project Team: Newspaper Department Initiatives
Inside the Cage Where the Egg is Born: Domestic Poultry Farm Documentation Begins
Slaughtering without stun treatment, finally improving?
CAS of chickens: subsidies began to be provided to Animal Welfare!
Good news! Ikaho Onsen Hotel Matsumotoro declares cage free by 2027!
Burger King announces a global cage-free policy
The Cruel Last Day of Hens: Being left for a long time at a slaughterhouse
Oenosato Natural Farm is cage free “respecting chickens’ natural ways”
Lapin Noir Kurousagi, a bakery in Chichibu, is cage-free
Sugiura Inbo, a wine and bistro restaurant, is cage-free
Soi cafe, a back alley cafe in Saitama, is cage free
Authentic Italian restaurant, Panzerotteria, is cage-free
Colorado to ban production and sale of eggs with cages, requiring minimum space and enrichment
Additive-free chiffon cake “Kimichiffon” is cage-free
Spanish restaurant El Campo is cage-free
A ramen shop using free-ranged eggs, “Kakurenosato Araki“, is cage-free
Wanohana, aiming for a recycling-based lifestyle, is cage-free
Purinyasan Hohoemi Kitchen, a specializing in barn-raised egg puddings, is cage-free
Decision 107 years after foundation: declares transition to cage-free. “No compromise in making real confectionery” – Wagashi Mizunoya
Natural Ramen Shi-Ann, caring about environmental issues, is cage-free
Free-range rearing for 32 years, Tamagoya kitchen directly managed by Nodoka Farm
