The “Forest Nature School” in Hida Takayama is, as its name suggests, located in a nature-rich spot surrounded by forests. It has a solid wood accommodation, a training room, and a farming experience area, and offers various training such as…
In response to an inquiry from Animal Rights Center Japan, a pudding shop Purinyasan Hohoemi Kitchen in Setagaya Ward, Tokyo, that specializes in pudding using barn-raised eggs, responded that all the eggs they use are already cage-free and that they…
Decision of a long-established Japanese confectionery company Mizunoya, a long-established Japanese confectionery store that was founded in 1913 and operates three Japanese confectionery stores in Miyazaki Prefecture, has made a cage-free declaration. A new page of animal welfare has begun…
In response to an inquiry from Animal Rights Center Japan, a ramen shop, Natural Ramen Shi-Ann in Tsukubamirai, Ibaraki Prefecture, that cares about environmental issues, responded that all the eggs they use are already cage-free and that they would support…
In response to an inquiry from Animal Rights Center Japan, a farm restaurant Tamagoya Kitchen directly managed by Nodoka Farm in Nagawa Town, Nagano Prefecture, rearing chickens free-range for 32 years, responded that all the eggs they use are already…
In response to an inquiry from Animal Rights Center Japan, Miyagi farm Co.,Ltd, in Nanjo city, Okinawa prefecture, who sells mayonnaise made of cage-free eggs, responded that all the eggs they use are already cage-free and that they would support…
In response to an inquiry from Animal Rights Center Japan, Kokoron, a social welfare corporation based in Fukushima that develops various businesses such as employment support for people with disabilities and organic agriculture, responded that all the eggs they use…
In response to an inquiry from Animal Rights Center Japan, Sustainable Kitchen Rosy, an organic restaurant in Chiyoda ward, Tokyo, responded that all the eggs they use are already cage-free, and that they would support the cage-free declaration. This restaurant…
How we leverage for the movement for livestock animals A revision of the Act on Welfare and Management of Animals came into effect on June 1st 2020. In cooperation with other groups, we had made several suggestions to make this…
Stunning may not be allowed in religious slaughter, such as with Islamic halal. Animal Rights Center Japan has been addressing this issue in some cases where religious slaughter is performed in Japan without stunning. Currently (May 2020), 6 companies are…
Spice curry Paretaco Shokudo is a curry restaurant that operates by appearing at events and holding cooking classes around Japan. The owner Takumi Seto is particular about the natural ways of animals and food, and all eggs used in the…
Tamagokakegohan Tamanosuke is a restaurant in Tamba Sasayama City, Hyogo Prefecture that specializes in raw eggs over rice. The owner already knew the term “cage-free declaration”, and agreed with this cage-free proposal without hesitation. In addition to the main eggs…
In response to an inquiry from Animal Rights Center Japan, Morinokazoku, an organic restaurant with the motto “delicious vegetables are good vegetables” with two locations in Kagoshima City and Aira City, responded that all the eggs they use are already…
This cafe is located in Takeda City, Oita Prefecture, Japan. In response to an inquiry from Animal Rights Center Japan, they responded that all of the eggs they use are already cage-free, and that they would support the cage-free declaration. …
There are various support systems for the livestock industry implemented by the country, and one of them is the Comprehensive Subsidies for Developing Strong Agriculture & Leaders. As previously reported in another article, from 2018, when using this grant to…
The world is panicking about the novel coronavirus, but what effects is it having on animal agriculture? In many places eateries have closed due to restrictions on going out, and food is being bought out at supermarkets. A problem is,…
The vegetable garden Chiisanate, run by Mr. Yoshiki Takashiro, a unique owner who has studied technical agriculture, worked at a food company, and has the experience of joining the Ministry of Agriculture, Forestry and Fisheries (MAFF), has made a cage-free…
One of the animal welfare indicators of broiler chicken production is FPD (Footpad Dermatitis). The rate of the FPD incidence indicates the quality of bedding, if there’s overcrowding, or if the strain* of broiler is appropriate or not.**A high rate of FPD…
Companies that contributed to expanding animal welfare Animal Welfare Award (AWA) is an award annually* selecting and giving thanks to companies that consider animals and work on animal welfare in Japan which is lagging behind the world in terms of…
Cage-free, Eggsmart, we want your company to make a change, and we are conducting a campaign. Please check the campaign site below.