Ramen restaurant “Chukasoba Mugen” in Osaka officially announced eggs used in their restaurants are 100% cage free.Chukasoba Mugen which has been listed in the Michelin Guide in a row, only uses cage-free eggs from WABISUKE Co., Ltd.Unlike general large- scale cage breeding in Japan, this poultry produces eggs only from cage-free which is friendly to both people and hens.WABISUKE’s laying hens can bathe in the sand as much as they want, drink water, and eat at any time, 24 hours a day.Today, information on the world is readily available to anyone, and many consumers are concerned that animal welfare in Japan is much lower than in other countries.In spite of such a situation, a ramen shop, where everyone uses on a day-to-day basis announcing the policy of cage-free supply makes us predeict that there is a future where not only delicious, but only genuine food are trustworthy by people.What is cage-free commitment?Battery cage rearing, which is a representative of industrial livestock farming, is also a cause of environmental pollution, and the international community is heading for abolition as it is too inhumane.Many companies around the world make cage-free commitments by grasping the content of their procurement and announcing that they will move to cage-free by setting a deadline. The number of companies reporting cage-free has surpassed 170 in Japan, and is expected to continue to grow. Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Share This Previous ArticlePetition Filed: Hogs Starved to Death in Ehime Next ArticleWorldwide campaign for cage-free - its first target in Asia is a Japanese company 2022/09/07