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The avian flu is raging and companies are being forced to stop producing and selling egg products. This seems to be a major opportunity for food companies to learn about the risks of livestock production for the first time since the mad cow disease. The current avian influenza pandemic is one of the H5N1 subtype A influenza viruses, which mutated into a highly pathogenic strain in 2003 and is potent in several ways. Development of Avian Influenza Avian influenza is a type A flu that infects humans, pigs, and many other animals, all of which come from birds. Originally circulating in waterfowl as a natural host, the virus has infected…
558,181 chickens were boiled alive in 2021, revealed by the Ministry of Health, Labor, and Welfare (MHLW) data. The number had continuously increased and hit the worst in 2021, which indicates there had been no efforts to minimize such errors at the slaughterhouses. There are two types of facilities when we talk about slaughterhouses for chickens. One is to slaughter chickens for meat, and the other is to cull laying hens. In 2021, the number increased in the facility to kill chickens for meat while we saw slight improvements in the facility for hens. The impact is huge for the former facility since over 700 million birds are killed for…
What is necessary to resolve the common issue of human beings, the earth and animals is to change animal proteins to better ones and intake them less. Efforts to save animals, promoting animal welfare and veganism are inseparable, as are two wheels of a vehicle. Now that companies are required to work on solving social issues through their core business, the Imperial Hotel TOKYO, after a talk with Animal Rights Center Japan, has started offering “vegan French gastronomy” and “banana smoothie with soy milk and soy flour” as wellness accommodation at the end of last year. Furthermore, they announced they will offer a “sustainable room service plan,” in which people…
On November 30, 2022, Kayoko Natsume, a ward assembly member, asked a general question about animal welfare at a regular meeting of the ward assembly of Katsushika Ward, Tokyo. The question covered three items: the first was about TNR of community cats and the subsidy system, the second was about evacuation with pets. And third, she spoke about the introduction of cage-free egg feeding. Citing the trend of eliminating cage keeping in the EU and the Cabinet Office cafeteria’s cage-free program as examples, she said that Katsushika Ward should also work on this as part of the SDGs and set a good example for society. She stated “Cage-free chicken rearing…
A new children’s book “Someday under the Sky Sakura School Hikari Newspaper” has been published. This children’s book should be read by all elementary and junior high school students, or even adults. One day, Asuka met an injured chicken in a corner of a poultry farm.By saving the chicken, which was about to be disposed of, she learns about the reality of this poultry farm.What is the happiness of the chickens and what is our responsibility? ……Asuka was troubled and decided to write a newspaper and publish it. Amazon As those who have visited the Animal Rights Center’s website and social medias know, chickens die and are killed every day…
In pig farms, animals die in breeding facilities more than any other places. They die not just because of miscarriage, but they also get slaughtered by hand by humans. Piglets are killed every day because they are unable to stand up, too weak, or too slow to develop. In this farm, piglets get smashed against the edge of the gestation crates, which results in slow and painful death. It’s also a common practice to kill them by injecting disinfectant, Pacoma, which causes blood coagulation in their heart. This method is not permitted per international standards as it’s not an approved usage of the infectant. Some also kill piglets by using…
On November 8th 2022, Genki Sudo councilor raised a question at the diet session in regards to male chicks who get killed just a day after they were born. The Ministry of Agriculture, Forestry, and Fisheries (MAFF) response to his particular question about the number of male chickens killed in Japan was quite intriguing: “We have no statistics to show how many male chickens are born and slaughtered specifically. That said, Japan Poultry Breeders and Hatcheries Association estimates there were about 110,000,000 hens produced in 2021 so I would guess there were about the same number of male chicks.“ Supposedly 110 million birds are born to just get culled but…
More companies agree with “cage-free eggs” initiatives. What is the cage-free egg declaration? It means that companies publicize their intention to switch all of their eggs to cage-free ones. This is being carried out by lots of companies worldwide. Companies publicizing the cage-free egg declaration are now more than 180 in Japan, the number being expected to increase in future. Battery cage rearing, a typical industrial livestock rearing method that cause serious environmental pollution, is considered so inhumane that it is being discontinued in international communities. For further details, see here “What is cage-free?” and “Definitions of the Cage-free Policy corporations should establish” *Kioritei(Shibuya-ward) A ramen noodle shop in Shibuya-ward,…
On October 2, 2022, World Day for Farmed Animals, we partnered with the Animal Rights Center Iwate and Shiga to carry out simultaneous actions in three locations across the country. During the day, we held animal rights workshops in Shibuya, Shiga and online, followed by a demonstration in Shibuya, Shiga and Iwate at the same time. Approximately 50 animal rights activists from across Japan attended the workshop. After the lecture, participants asked many questions and their enthusiasm for their activities came through clearly.We’ realized, once again, that a lot of activists are doing their best to protect animals through trial and error. At the demonstration in Shibuya, we, with around…
The Act on Welfare and Management of Animals stipulates, as a penalty, that to drain or weaken an animal by raising it or to keep it in a place where the density of breeding is clearly insufficient. However this regulation is not functioning and abnormally overcrowded rearing is rampant across Japan. While meat chicken farms are also extremely crowded compared to global standards, on this article we will explain the abnormal breeding environment of laying hens in Japan. Rearing density of Japan’s layer poultry farms The rearing densty practiced in Japan’s largest egg producer, (which went bankrupt and filed for corporate reorganization in 2022), is 285cm2 per bird. It’s 15cm×19cm.…
Amid the COVID-19 pandemic, consumer demand for cage-free eggs has increasing. Looking at the sales trends of other products, it can be inferred that consumer psychology has an impact. The psychology of consumers is that they want to eat something good at home because they can’t go anywhere, or they want to take in something good for their body to build their immunity. During the COVID-19 pandemic, when people could hardly go out for shopping, food delivery businesses such as Co-op grew significantly. Last year, demand of cage-free eggs at Co-ops throughout Japanincreased by more than 100% over the previous year. (The demand has become twice as much as the…
[The campaign ended when we made Toridoll Holdings stand at the starting point for animal welfare.]Hens are left in cages in Japan, while they are released globally, what does that tell us? On September 3, 2022, Toridoll Holdings Corporation(THC), based in Tokyo, Japan and running fast food restaurant chains such as Marugame Seimen (chain of noodle shops), announced on the website their timeline and stance for switching eggs from caged to cage-free. The announcement was released just after the global campaign for the protection of egg-laying hens was launched by Open Wing Alliance (OWA), a global alliance to free laying hens from cages with more than 90 member organizations from…
Ramen restaurant “Chukasoba Mugen” in Osaka officially announced eggs used in their restaurants are 100% cage free. Chukasoba Mugen which has been listed in the Michelin Guide in a row, only uses cage-free eggs from WABISUKE Co., Ltd. Unlike general large- scale cage breeding in Japan, this poultry produces eggs only from cage-free which is friendly to both people and hens. WABISUKE’s laying hens can bathe in the sand as much as they want, drink water, and eat at any time, 24 hours a day. Today, information on the world is readily available to anyone, and many consumers are concerned that animal welfare in Japan is much lower than in other countries. In spite of…
On July 28th 2022, we filed petitions to the Saijo Committee for the Inquest of Prosecution in regards to the case in which hogs were starved to death. We collected petitions from experts to send it over to the prosecutor in Saijo after the indictment for this case was suspended. The details of the case can be found here. So far, we have collected petitions from 27,406 individuals and we’re continuing to receive more. Opinions received from experts The following experts shared their opinions as we submitted the petitions: *alphabetical order Seiichi Kushida, a member of the House of Councilors of Japan Aya Sugimoto, the president of Animal Welfare Organization,…
56,000 pigs Killed in two months in a farm in Tochigi The fourth case of Swine fever was detected on July 23rd 2022 in Tochigi prefecture. The news reported that this was the biggest case in Japan as approximately 56,000 pigs would be culled. There have been 83 Swine fever cases, including this latest one, and 353,852 pigs will have been killed in Japan. This is as many as the population in Iwaki city of Fukushima prefecture, Kawagoe city of Saitama prefecture, or Takatsuki city of Osaka prefecture. We have been dealing with Swine fever by culling these affected pigs so far, but should we continue to take these innocent…
The court’s ruling of the bribery case, in which the former CEO of the leading egg company AKITA Foods had bribed the then Minister of Agriculture, Forestry and Fisheries Yoshikawa to lower the standards of animal welfare, has become final and binding. They were both found guilty and rightly so. See here for related articles including an overview of the case. (As for the contents of the court’s ruling, please search news articles) We must not end with just 2 guilty people Is this the conclusion of the case? Having been witnessing absurdity of the poultry industry and the Ministry of Agriculture, Forestry and Fisheries (MAFF) since around 2018, before…
On March 18, 2022, Hotel Senkei, focusing on both animal welfare and SDGs, announced that the eggs used at the hotel will be 100% cage-free or free-range by 2030. They came to this decision after discussing with the Animal Rights Center Japan. Immediately after learning about the importance of animal welfare, Hotel Senkei began to use cage-free eggs for breakfast which are from the cage-free poultry farm in the local area, Kanagawa Prefecture. After then, they considered switching all the eggs used at the hotel and decided to go cage-free. The following cage-free policy is posted on the sustainability commitments of Hotel Senkei. Kaori Tsuda, the young proprietress of Hotel…
In March 2022, Japan’s largest egg producer Ise Foods, faced by financial difficulted, filed for corporate reorganization, drawing much attention since. Ise Foods keeps more birds in battery cages than any other companies in Japan, counting to as many as 13 million hens. While they have begun to introduce cage-free rearing methods in the United States, the pace has been extremely slow. Given that timing, they appear to have inevitably done so as some US states announced stringent regulations that would ban the trade of cage-reared eggs. There are many ways to describe Ise Foods; the largest egg company in Japan, a frontier of the low margin high turnover business…
Since 2016, Animal Rights Center Japan has been conducting a survey once a year using a private company to see how well the actual rearing of livestock animals is recognized by consumers. We report the results of the survey conducted in 2022 (the number of valid responses was 1,214). The questions are the following 10 items: Do you know that many of the sows are trapped in a gestation crate, a narrow enclosure in which they can’t turn around? Do you know that many of the piglets are castrated and have their teeth and tails clipped without anesthesia? Do you know that many of the chickens for eggs are kept…
Mayonnaise is one of the most competitive products regarding animal welfare. Mayonnaise is said to be a “semi-solid dressing made mainly of cooking oil, vinegar, and eggs”, and eggs have been widely used. Eggs are not really necessary; the same flavor, taste, and texture are possible without eggs. Therefore, many egg-free mayonnaise are sold at low prices. For companies to go cage free, they don’t really need to procure expensive cage-free mayonnaise at this time; they can just use egg-free ones. A wide variety of mayonnaise is sold. Recently, the variety of mayonnaise with cage-free eggs are increasing. What we’d like to commend the most is the private brand “Bioral…
The multi-partisan parliamentary group aiming for zero killing of dogs and cats has established a project team for amending the Animal Welfare Act. Since its launch on August 25, 2023, the PT has held 21 meetings to hear from stakeholders and deliberate on the direction of amendments. Out of these 21 sessions, however, only one touched on livestock animals, and just one on laboratory animals. Despite 1 billion livestock animals being killed annually, the issue remains far from the priorities of lawmakers. In the sole PT meeting addressing livestock, the discussions showed promise, but it is unlikely to expect significant amendments by 2025 at this rate. 17th PT: Hearings on…
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