Spice curry Paretaco Shokudo is a curry restaurant that operates by appearing at events and holding cooking classes around Japan. The owner Takumi Seto is particular about the natural ways of animals and food, and all eggs used in the store are cage-free. Mr. Seto says, I would like to receive lives that grew up in their original natural forms. There are too many unnatural foods around me, so it’s difficult to continue eating naturally, but some produce products that are close to nature, so I’d like to support them, so I try to use cage-free eggs and wild meat. There is no way that eating animals who were raised…

Tamagokakegohan Tamanosuke is a restaurant in Tamba Sasayama City, Hyogo Prefecture that specializes in raw eggs over rice. The owner already knew the term “cage-free declaration”, and agreed with this cage-free proposal without hesitation. In addition to the main eggs over rice dish, cage-free eggs are used for side dishes such as fried eggs and pudding. Tamagokakegohan Tamanosuke’s website says, 98% of the eggs sold in Japan are from caged rearing, and the remaining 2% are the rare cage-free eggs. Produced by the poultry method in which the chickens are free on the flat ground, these eggs come from healthy chickens who grow freely in an environment close to nature,…

In response to an inquiry from Animal Rights Center Japan, Morinokazoku, an organic restaurant with the motto “delicious vegetables are good vegetables” with two locations in Kagoshima City and Aira City, responded that all the eggs they use are already cage-free, and that they would support the cage-free declaration. In addition to restaurants, this business also sells bento boxes and side dishes that use carefully selected organic vegetables. Many shops and restaurants that specialize in organic vegetables use eggs in cages, but here they choose cage-free in consideration of the chickens. In Japan, over 90% uses battery cage rearing, confining chickens in cages. It’s misleading to say that that’s healthy,…

This cafe is located in Takeda City, Oita Prefecture, Japan.  In response to an inquiry from Animal Rights Center Japan, they responded that all of the eggs they use are already cage-free, and that they would support the cage-free declaration.  It’s a cafe that is friendly and cares about the connection with people and nature.  The owner had lived in Australia before and knew that most of the eggs in supermarkets there are cage-free and that animal welfare in Japan is lagging behind. Gypsy’s mile Cafe’s website says, We live in a time when there is a lot of artificial flavors and tastes, but this can lead to various diseases,…

The vegetable garden Chiisanate, run by Mr. Yoshiki Takashiro, a unique owner who has studied technical agriculture, worked at a food company, and has the experience of joining the Ministry of Agriculture, Forestry and Fisheries (MAFF), has made a cage-free declaration. The owner is a food and agriculture elite, but his life had been a constant struggle with deceptions about food and agriculture. When he first got a job at a food company, he was so shocked by the amount of additives used in products that he was overwhelmed by the negative impact on society and he couldn’t like his job. Then, wanting to work for people for the world…